Potato casserole is a hearty and tasty dish that everyone, without exception, will like. The recipe is quite simple, even a novice cook can handle it. For those who have already achieved mastery, there is a chance to experiment and add something of your own to the dish.
Egg Potato Casserole is a wonderful dinner dish that combines taste and health. It can be prepared both for a home meal and for guests. In addition, this dish is quite satisfying, so it can be served as a separate hot dish.
For cooking, you need raw potatoes - about 1 kg., 3-4 raw eggs, 100 gr. sausages or smoked chicken pulp, ½ cup sour cream, a little butter or vegetable oil, for greasing a baking dish, 1 tbsp. l. flour, fresh or dried herbs, pepper and salt.
How to cook. Wash the potatoes, peel them, cut them into wedges and place them on a greased baking sheet or baking dish. Put in a preheated oven at a temperature of 180-200 degrees. and bake the potatoes until half cooked. After that, carefully remove the mold, sprinkle with chopped sausage or smoked chicken on top and put back in the oven for 10 minutes.
During this time, beat the eggs with a sour cream fork, add flour, pepper and salt to them. Take out the potatoes again, pour over it with the resulting mass and bake until a beautiful crust is formed.
You can add herbs to the casserole before serving. Pickled or canned cucumbers and sour cream sauce go well with this dish.
