Extraordinary culinary creativity can be shown in the manufacture of cakes. The same cake will look unrecognizable when decorated with new tasty elements. Homemade cake is prepared exactly the way your household loves. You put a piece of your soul into it, which makes the cake unique. Let's make a simple sour cream cake.
It is necessary
-
- Oven
- two large bowls
- glass
- whisk
- baking tray
- knife
- board
- cake dish
- small saucepan.
- For the cake: 2 cups sour cream
- 1h a spoonful of soda
- 2 cups sugar
- 2 tbsp. tablespoons of butter
- flour
- how much dough will take
- cocoa powder.
- For cream: 2 cups sour cream
- 2 cups minced walnut kernels
- 2 cups sugar
- For glaze: 6 tbsp. tablespoons of sugar
- 6 tbsp. spoons of milk
- 6h tablespoons of cocoa powder
- 50g butter.
Instructions
Step 1
Making cakes. Heat the butter until soft. Quench the baking soda with vinegar. Mix with sour cream. Grind the sugar well with soft butter. Mix both mixtures. Gradually adding flour, knead a soft dough. Add cocoa powder for color. Divide the dough into 4 pieces. Roll each piece into a layer and bake in the oven until browned.
Step 2
Making a cream. Chop the walnut kernels with a knife. Mix sour cream, sugar, chopped nuts together. Beat until sugar is completely dissolved. Spread cream on the cooled cakes and form a cake on a platter.
Step 3
Making the glaze. Cook the chocolate glaze from milk, sugar and cocoa. Add butter and grind well so that there are no lumps. Pour icing over the finished cake.
Step 4
Leave the finished cake for 2-3 hours so that it is well saturated with cream. Sprinkle some grated chocolate on top before serving.
