Homemade cakes, whether they are warm aromatic bread, pies or pancakes, are a favorite treat for adults and children. Baking on the table is a holiday for every day. This is a great occasion to bring the whole family together and pamper them with something delicious. Pollock puff pie will not leave indifferent any gourmet.
It is necessary
-
- For puff pastry:
- 400 g flour;
- 400 g butter;
- 1 tbsp. cold water;
- 1 tsp salt.
- For filling:
- 500 g pollock fillet;
- salt;
- ground black pepper;
- vegetable oil;
- 6-7 onions;
- parsley;
- dill greens;
- a bunch of green salad;
- 50 g butter.
Instructions
Step 1
Start by making a puff pastry cake. Sift flour on a work surface and put butter or margarine, cut into small pieces. Then chop the flour and butter with a knife and stack them up a hill.
Step 2
In its middle, make a small depression in the form of a "well" and pour ice water and salt into it. Place the water bottle in the freezer ahead of time. Then carefully combine it with flour and butter, make sure that it does not spill out of the "well".
Step 3
After that, knead the tough dough with your hands, cover with a towel or cling film and refrigerate for two to three hours.
Step 4
At this time, prepare the filling for the pie. Rinse pollock fillet thoroughly under cold water, dry with paper napkins. Then cut it into small pieces, salt, pepper and fry until tender over low heat in a little vegetable oil.
Step 5
Peel the onions, chop finely, add a little salt and fry in a separate skillet until golden brown. Wash parsley, dill and green salad, chop finely, mix with cooled fried onions.
Step 6
After the time has passed, remove the dough from the refrigerator and divide it into four equal parts. On a lightly floured surface, roll each dough piece into a thin layer and brush with melted butter.
Step 7
Grease a frying pan with butter and put a layer of dough on it. Spread half of the fried onions and herbs on it in an even layer and cover with a second layer on top. Next, lay out all the fried pollock and put the rolled dough again. Now spread out the third layer of filling - all the remaining onions and the last layer of puff pastry.
Step 8
Place the cake in an oven preheated to 180 ° C and bake for 30 minutes. Remove the finished pie from the pan, cut into pieces and serve. Bon Appetit!
