Dishes baked in pots always have a special exquisite taste, and the unusual form of serving will surprise even the most fastidious guests. Delight your family with pot-baked fish.
It is necessary
-
- hake fillet 500 g;
- potatoes 4 pcs.;
- onion 2 pcs.;
- sour cream 100 g;
- cheese 100 g;
- salt;
- pepper;
- vegetable oil 4 tablespoons
- or
- fish fillet 500 g;
- potatoes 4 pcs.;
- frozen assorted vegetables 400 g;
- water 2 tbsp.;
- spice;
- fish broth in cubes 2 pcs.;
- greens.
Instructions
Step 1
The first version of baked fish in pots is very tender and soft. Thinly sliced fish and potatoes have a pleasant creamy taste thanks to the sour cream and butter. With this recipe, a properly baked fish will simply melt in your mouth. Take 500 grams of fish fillet and cut it into small pieces. Peel, wash and cut raw potatoes into thin strips. It is advisable to use young potatoes.
Step 2
Prepare 4 ceramic baking pots. Place one tablespoon of butter at the bottom of each pot, then spread the fish fillets evenly. Season with salt and pepper to taste. Then place the potatoes on top of the fish. Season with salt and pepper again. Add some finely chopped onion or garlic. Put 1 tablespoon of sour cream on top. Under the influence of temperature, it will spread and saturate the potatoes with a pleasant creamy taste.
Step 3
Pour 1/4 of boiled water over the pot, sprinkle with grated cheese on top. Close the pots and place them in the oven for an hour. Bake at 180 degrees. Serve hot.
Step 4
Vegetables are the perfect side dish for fish. Make a light but hearty dish of fish and vegetables baked in ceramic pots. Cut the fish fillets into small pieces and season with salt and pepper to taste. Place fish in pots. Place frozen vegetables on top. Peel the potatoes, cut into cubes, put on the vegetables. Season with salt, pepper and spices to taste: nut seasoning, coriander, paprika, ginger. Dissolve the fish stock cubes in warm water, fill the pots with this water and cover them with a lid.
Step 5
Place the pots in the oven and bake for an hour at 180 degrees. 10-15 minutes before cooking, open the pots and sprinkle the chopped herbs on the dish.
