Fans of fish and vegetables should take note of this simple recipe. After all, the dish prepared according to it turns out to be very satisfying and aromatic. The taste of fish goes well with the piquancy of pickled cucumbers, and it is complemented by vegetables familiar to everyone - potatoes and carrots. The dish is prepared in pots. For the specified amount of ingredients, 3-4 of them are needed.
It is necessary
- - 400 g sea fish fillet
- - 4 potatoes
- - 1 carrot
- - onion
- - 4 pickled cucumbers
- - 2 tomatoes
- - 3 tablespoons tomato sauce
- - 3 teaspoons of capers
- - 50 g butter
- - 1.5 cups cream
- - a teaspoon of paprika
- - salt
- - black pepper
Instructions
Step 1
Finely chop the onion. Salt in butter. Cut potatoes, carrots into thin slices.
Step 2
Place the onions in the bottom of each pot. Place the carrot and potato slices on top.
Step 3
Season with salt, pepper, sprinkle with paprika, pour in 2 tablespoons of cream. Close with lids and put in an oven preheated to 200 degrees for 20 minutes.
Step 4
Cut the fish fillet into large pieces. Season with salt and pepper. Cut the tomatoes and cucumbers into slices.
Step 5
Remove the pots from the oven. Check vegetables with a fork. The latter must be fully prepared.
Step 6
Arrange the tomato slices. Top with a tablespoon of tomato sauce. Lay out the fish. Place the cucumbers and capers on top.
Step 7
Pour in the remaining cream. Close the lids and place the pots in an oven preheated to 200 degrees for 20 minutes. The dish is ready.
