Lasagna with vegetables is a dish of Italian cuisine. It consists of layers of dough and vegetable filling, drenched in sauce. This is a delicate, juicy and unusually tasty dish that can decorate both an everyday lunch or dinner, and a festive feast.
It is necessary
-
- For the test:
- 600 g of durum wheat flour;
- 3 eggs;
- 50 ml olive oil;
- 100 ml of cold water;
- salt.
- For filling:
- 1 large onion;
- 1 clove of garlic;
- 3 large tomatoes;
- 2 carrots;
- 1 bell pepper;
- 1 small vegetable marrow;
- 100 g of corn;
- fresh herbs;
- vegetable oil;
- salt
- spice.
- For the sauce:
- 200 g heavy cream;
- 50 g butter;
- 1 tbsp. meat broth;
- 200 g of processed cheese;
- ground nutmeg on the tip of a knife;
- 1 tbsp flour.
- salt.
Instructions
Step 1
First, you need to prepare all the ingredients for the lasagna. The dough can be bought at the store, but it is better to make it yourself. Sift the flour through a sieve into a deep bowl. Combine eggs with flour.
Step 2
Then add olive oil and water. Lightly salt and knead the tough dough. Wrap it in plastic wrap and let it sit at room temperature for 25-30 minutes.
Step 3
Then divide the dough into 3 pieces. Roll them into thin layers, about 1.5 millimeters thick, and cut into rectangles so they can fit into your baking dish. Cover with a towel and let dry slightly.
Step 4
In the meantime, prepare the filling. Cut the onion into half rings. Tomatoes, zucchini, carrots, bell peppers - in small cubes. Finely chop the garlic and herbs.
Step 5
Heat some vegetable oil in a skillet. Saute the onions in it. Then mix it in stages with carrots, tomatoes, bell peppers, courgette and garlic. Simmer vegetables over low heat for 10-15 minutes.
Step 6
Then season with salt to taste, add spices, chopped herbs and corn. Turn off the stove, let the filling brew and cool slightly.
Step 7
Make the sauce. Melt the butter in a saucepan. Fry the flour in it. Pour in the broth. Mix everything well and cook over low heat for 5 minutes. After salt, add nutmeg, cheese and cream. Bring the sauce to a smooth consistency and set aside.
Step 8
The next step in making lasagna is combining the dough and filling. Put one layer of dough in a baking dish, on it - evenly layer a small amount of filling. Thus, make several "floors".
Step 9
Then pour the sauce generously over the lasagna. Bake in an oven preheated to 200 degrees for 40-45 minutes. Then remove the dish from the oven, cover with a clean towel for 10-15 minutes. Now you can cut the lasagne into small portions and serve.
