Tired of traditional cutlets? Diversify your table with a mix of regular meat patties and egg patties!
It seems to me that eggs baked in minced meat are very reminiscent of zrazy, but in this case the filling does not need to be chopped, the eggs must be put in the cutlets whole.
To prepare such original cutlets, you will need: 0.5 kg of minced meat, 6 eggs, 2-3 medium potatoes, 2-3 small onions, 3 cloves of garlic, 1-2 slices of bread or bread, 3-4 slices of smoked bacon, salt, pepper, paprika to taste.
Preparation:
Boil 5 hard-boiled eggs, they will be the filling for these peculiar cutlets. While the eggs are boiling, start cooking the minced meat.
For minced meat, finely chop the onion and potatoes, pass the garlic through a garlic press (or just chop finely and finely). Mix minced meat with vegetables, add a raw egg, finely chopped bacon, mashed bread, salt, pepper and paprika. Mix everything well.
After the eggs are cooked, peel them gently. Divide the minced meat into five pieces. Take a part of the finished minced meat, crush it, creating a semblance of a thick pancake, put a boiled egg in the middle and wrap it in a minced pancake. Thus, make balls from all the eggs. Bake the resulting balls in the oven in a skillet or in a high-edged dish at 180C until tender.
