Soy sauce is used in the preparation of many dishes, and not everyone knows how to choose the right product. Considering certain rules for buying soy sauce, you can choose a quality natural seasoning.
Quality criteria for soy sauce
Sometimes it is possible to determine the quality of soy sauce without even tasting it. Experts recommend that you always pay attention to the bottle in which this product is located. It must be made of glass, because, being in a plastic bottle, the sauce loses its taste and useful properties.
You should also pay attention to the label on the bottle, it should be written on it that the sauce is produced by the natural fermentation of soybeans. It is known that often this product is made on the basis of soy extract and water, then the label will indicate that the sauce is artificial.
It is important to know that this seasoning may contain additional components such as wheat, soybeans, salt, sugar, vinegar. Sometimes you can see a product that does not indicate the ingredients used in its production, in which case it is better not to buy it.
Good quality soy sauce should always be light brown with a red tint, without any sediment at the bottom of the bottle. If the product has a dark shade, it is most likely that the manufacturer used dyes, acids and additives that can be harmful to the body. Protein content helps many buyers to choose soy sauce - a high-quality natural product usually contains 6-8% protein.
Taste qualities of soy sauce
It is not always possible to determine the high quality of the sauce, guided only by visual characteristics, however, having eaten such a product, one can immediately understand about the dishonesty of its manufacturer. The artificial sauce will be overly salty, harsh, sometimes even bitter.
A completely different taste will be characteristic for a natural product made from high-quality raw materials - it is soft, sophisticated, multifaceted. The aroma can also help determine the quality of the soy sauce, it should be slightly sweet, slightly spicy, and appetizing. For a product prepared artificially, the presence of a sharp chemical odor will be characteristic.
Choosing a reliable manufacturer of soy sauce, you can decide on the taste of this popular seasoning. There are many foods that vary in their tastes, but the more popular is the slightly salted sauce, which is considered to be healthier due to its low salt content. There is also a sweet sauce, which is usually served with sushi. Knowing the basic rules for choosing high-quality soy sauce, you can significantly diversify your menu, while not harming your health.
