A delicious and unusual soup can be made with red fish and cream. You can pleasantly surprise and delight your guests with this original Finnish dish. Light creamy taste and nobility of red fish is an unusual combination. Try to make a creamy red fish soup, and the recipe will surely settle in your notebook.
It is necessary
-
- • salmon or trout;
- • water;
- • cream 10%;
- • carrot;
- • onion;
- • potatoes;
- • dill;
Instructions
Step 1
Clean and gut the fish. Separate the fillet from the bones and cut into portions. The gills must be removed from the head, there is a lot of dirt in them, which does not belong in the soup. Boil the bones and head in 2 liters of salted water. At this stage, the broth may not be closely followed, the more the bones are boiled, the better. After about half an hour, remove the broth from the heat, remove the bones and head. Strain the broth through a fine sieve. You can use cheesecloth folded in two layers.
Step 2
Cut the carrots and onions into equal sized cubes. Fry vegetables lightly in butter. Put them in broth and cook for 20 minutes. Then add portions of fish to the pan. The size of the pieces depends only on your mood, someone likes coarsely chopped fish, someone prefers small pieces. Leave the pot on low heat for 15 minutes. Now the main thing is that the soup does not boil too much. Be sure to keep an eye on him.
Step 3
Peel and cut the potatoes into cubes, about one centimeter in diameter, so it will look more effective in the finished dish. Pour fresh cream into the boiling broth and add the potatoes immediately. Now you can turn up the heat until the soup starts to boil. In no case, do not boil violently: the fish can boil over, and the cream runs the risk of running away from you.
Step 4
Let the soup simmer for 15 minutes and add the finely chopped dill. Then immediately turn off the stove. Take your time to pour the soup into bowls, it needs to "rest" for 10-15 minutes. During this time, it will infuse and acquire a richer taste.
