Tomatoes with mushrooms are an original appetizer that looks very bright and appetizing on the table. The dish can be served at the beginning of the banquet to "warm up" the appetite or in combination with the main treats.
It is necessary
- - 5 tomatoes
- - 100 g of cheese
- - fresh herbs
- - sour cream
- - 1 head of onion
- - 300 g champignons
- - salt
- - ground black pepper
- - basil
Instructions
Step 1
Chop mushrooms and onions and fry in vegetable oil for 10-15 minutes. Grate the cheese on a fine grater. Finely chop fresh herbs and basil.
Step 2
In a separate bowl, combine grated cheese, fried mushrooms, chopped herbs and sour cream. Season with salt and black pepper to taste.
Step 3
Remove the pulp from the tomatoes so that the skin remains intact. Leave the "hats" for decoration. Fill each tomato with the filling and cover with a hat. The pulp can be skipped or mixed with the mushroom mixture.
Step 4
Place it in a baking dish and cook in the oven for 15 minutes until the cheese is melted. You can serve tomatoes stuffed with mushrooms on lettuce leaves, sprinkle with a small amount of chopped fresh herbs on top.
