Egg Casserole With Ham And Vegetables

Table of contents:

Egg Casserole With Ham And Vegetables
Egg Casserole With Ham And Vegetables

Video: Egg Casserole With Ham And Vegetables

Video: Egg Casserole With Ham And Vegetables
Video: A Healthy Vegetarian Egg Casserole Recipe | The Mediterranean Dish 2024, April
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The hearty casserole is perfect for a pleasant start to the day and breakfast with loved ones. In addition, if you prepare such a dish for children, they will love the interesting type of casserole. And it will be much easier to feed the guys with breakfast.

Egg casserole with ham and vegetables
Egg casserole with ham and vegetables

It is necessary

  • - 2 tablespoons of mayonnaise;
  • - 100 grams of ham;
  • - 1 tomato;
  • - 4 tablespoons of premium wheat flour;
  • - salt to taste;
  • - greens;
  • - 50 grams of hard cheese;
  • - 100 grams of green peas;
  • - 4 eggs.

Instructions

Step 1

Beat eggs thoroughly with flour and mayonnaise. Add salt to this mixture.

Step 2

For the filling, cut the tomato and ham into cubes. Grate the cheese in the amount indicated above. Add greens and green peas to the listed products.

Step 3

Combine everything specified in the previous paragraph, together with the prepared egg mixture. Then stir the food thoroughly. You will get a multi-colored mixture with ham and tomato cubes.

Step 4

Grease a mold with butter. Transfer the resulting mixture to the prepared form. Bake everything in an oven preheated to 180 ° C for twenty minutes.

Step 5

Then, with a gentle movement, put the dish out of the mold and cool slightly. Next, slice the casserole any way you like. Neat portions will be more convenient and enjoyable to eat.

Step 6

After that, you can call loved ones to the table.

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