Usually such bread can only be seen and tasted in Chinese restaurants. Rice bread is a great addition to the spicy food of this cuisine. Restaurant employees do not give out their secrets of dishes, so you can cook according to the sensations they get when they eat such bread. It is white and bland, and is best consumed as soon as it is cooked. It takes a little more than two hours to prepare it.
It is necessary
- - 200 g of wheat flour;
- - 200 g of rice flour;
- - 200 ml of milk (warm, never hot);
- - 1, 5 teaspoon of salt;
- - 1 tablespoon of vegetable oil (olive oil or sunflower oil for every taste);
- - 70 g of yeast;
- - 1, 5 tablespoons of sugar.
Instructions
Step 1
Prepare the dough. Mix flour, butter, salt, sugar and after that put the contents in a bread maker, then add yeast mixed with warm milk to them and set on the mode for an hour and a half.
Step 2
If there is no bread machine, then first mix warm milk with yeast and leave to infuse for 17-25 minutes, then after a while, add the remaining ingredients (oil, salt, sugar, flour) to the semi-prepared mass and knead the dough, leave for an hour and a half for the dough to rise.
Step 3
After the dough is infused, move the finished mass into a mantle boiler (or double boiler), which is already on the fire with boiling water, on the dough you can make patterns for the beauty of the dish. When placing the dough in a double boiler, do not grease the bottom with anything. Cook for no more than 15 minutes so that the bread does not get too wet, wait until the bread is fully baked and rises.
Step 4
If you cook bread using a bread machine or a double boiler, then put on the "Baking" mode, and if there is no such mode, then you can cook using other functions, for example, "Stew" or "Porridge".
