Just fried fish is usually boring. But cooked under a fur coat of greens - delicious, beautiful, original!
It is necessary
- - 4 portions of salmon or pink salmon fillet;
- - white bread 4-5 slices;
- - hard cheese 100 g;
- - dill, parsley, green onions;
- - butter 1 tbsp;
- - cherry tomatoes 8-10 pcs;
- - mustard with grains 2-3 tsp;
- - vegetable oil;
- - pepper, salt.
Instructions
Step 1
Season with salt and salt on both sides of each fillet. Place the fish in a skillet with heated vegetable oil and fry until tender on both sides.
Step 2
Prepare a fish coat. To do this, cut off the crusts from each slice of bread, and cut the crumb into cubes and put in a blender. Put chopped parsley, dill, grated cheese and softened butter there. Grind all ingredients. Put the resulting mass on the fish, put it in the oven for 10-15 minutes at a temperature of 180 ° C.
Step 3
Now prepare the sauce. To do this, cut the cherry into halves. Heat vegetable oil in a skillet and fry the tomatoes until juicing. Then add the chopped green onions and salt to taste. Add mustard and simmer for 5 minutes.
Step 4
Arrange the prepared fish on portioned plates, pour over the sauce and serve immediately. For a side dish, you can cook potatoes or a salad of fresh vegetables.
