To please the household is very simple - cook them some yummy. For example, cheesecakes, which most children simply adore. To slightly diversify the usual taste of cheesecakes, you can add prunes - you get a wonderful taste with a slight sourness. If there are no prunes, they can be replaced with dried apricots or raisins.
It is necessary
- - 400 g of cottage cheese;
- - 50 g of prunes;
- - 2 tbsp. Sahara;
- - vanillin to taste;
- - 2 eggs;
- - 3 tbsp. flour;
- - salt.
Instructions
Step 1
Rub the cottage cheese into a bowl through a sieve. If it's tender, fresh, you can just knead it.
Step 2
Add sugar, eggs, finely chopped prunes to the curd. Vanillin can be added for flavor. Add salt to taste, stir.
Step 3
Sugar gradually dissolves, the dough becomes thinner. Now you can add flour and knead into the dough.
Step 4
Put a frying pan on the fire and heat it, add oil. Cheesecakes should be done as follows: scoop up a portion of dough with a spoon, sprinkle with flour, form a round. Then the curd cakes can be placed in a frying pan with hot oil.
Step 5
The fire should be kept not very strong, otherwise the cheesecake will burn on the outside, and will be half-baked on the inside. When the syrniki are fried on one side, they must be turned over and fried on the other side.
Step 6
You can serve cheese cakes with sour cream.
