It is very pleasant to please the family with a delicious healthy dessert. All housewives love to cook cheesecakes: making them is very simple, and a variety of gravies will change the taste beyond recognition.
It is necessary
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- Recipe number 1.
- Ingredients:
- 250g of cottage cheese;
- 1 egg;
- 1 dessert spoon of semolina;
- 1 tablespoon sugar
- salt on the tip of a knife;
- 50g chopped candied fruits;
- 100g sour cream;
- vegetable oil for frying.
- Recipe number 2.
- Ingredients:
- 500g of cottage cheese;
- 2 eggs;
- 3 tablespoons of semolina;
- 3 tablespoons of sugar;
- 2/3 teaspoon salt
- vegetable oil for frying;
- flour;
- sour cream.
- Recipe number 3.
- Ingredients:
- 400g cottage cheese;
- 5 tablespoons of sugar;
- 1 egg;
- 4 tablespoons of semolina;
- 0.5 teaspoon baking powder;
- spices to taste: cinnamon
- cardamom.
Instructions
Step 1
Recipe number 1. Cheesecakes with candied fruits.
Mix cottage cheese, egg, semolina, flour well. You can add candied fruits to the dough or decorate ready-made syrniki with them. Form the dough into small balls, transfer them to a floured table and press lightly on top, giving the cheese pancakes the desired shape.
Step 2
Dip the cheesecakes in flour and fry on both sides in vegetable oil until golden brown. You can serve with sour cream, jam, jelly.
Step 3
Recipe number 2. Classic cheesecakes with semolina.
Mash the cereal curd thoroughly with a fork. Break 2 eggs into curd and mix well. Add sugar and salt, stir, then add 3 tablespoons of semolina. Substitute the dough with your hands. It should be uniform and free of lumps.
Step 4
Separate small pieces of dough. To do this, you can scoop it up with a spoon, like scoops of ice cream. Roll the dough into balls. Dip the balls in flour to prevent the curd cakes from sticking to your fingers or a hot skillet during cooking. Then shape the balls into cakes by lightly pressing on them with your palm. Fry cheese cakes in vegetable oil until golden brown. Serve with sour cream, honey, or condensed milk.
Step 5
Recipe number 2. Cheesecakes with spices.
Thoroughly wipe the granular cottage cheese with sugar, cover it with an egg and stir. Separately pour the baking powder into the semolina, stir and add to the rest of the ingredients. Sprinkle the curd with cinnamon and cardamom. Stir the curd mass thoroughly and knead the dough.
Step 6
Form small balls of dough and use them to make cheesecake cakes. Fry the pancakes in vegetable oil until golden brown.
