Mackerel baked in pita bread will delight those who love tasty, moderately spicy fish. The mackerel in the pita is not particularly greasy, and you will adjust the amount of spices yourself.
It is necessary
- Per serving:
- - 1 medium sized mackerel;
- - 1 pita bread;
- - 1 tomato;
- - 1 bunch of cilantro;
- - Squeezed juice of half a lemon;
- - Butter;
- - Salt and pepper (to taste).
Instructions
Step 1
Clean and gut the fish, wash well, remove the head. Salt and pepper the carcass, sprinkle with squeezed lemon juice.
Step 2
Spread lavash on the table, grease with butter. Put a fish carcass on it. Season it with finely chopped cilantro, a piece of butter, and small slices of tomato. Before filling the fish with it, you need to salt the filling, you can add onions to it.
Step 3
Wrap the fish stuffed with onions and tomatoes in pita bread. Wrap the resulting bundle in foil and put on a baking sheet or in a frying pan, put in an oven preheated to 190 degrees. Bake until tender is about 40 minutes.
Step 4
The fish is ready - it is necessary to unfold the foil with it carefully so as not to get burned by the steam escaping from under it. Serve mackerel directly in the pita bread. For a side dish, a vegetable salad is best.
