Lazy dumplings are perfect for a family breakfast or dinner, and the family can help with the preparation. There are different ways to prepare this dish. It can be cooked in a sauce with vegetables and in the form of roses on a vegetable pillow.
It is necessary
- - flour - 3 tbsp.
- - egg - 1 pc.
- - water - 2/3 tbsp.
- - salt - 0.5 tbsp. l.
- Filling:
- - meat
- - onion
- - salt pepper
Instructions
Step 1
In order to cook lazy dumplings in a sauce with vegetables, you must first prepare all the products. But we will start with minced meat, which is better prepared from several types of meat (for example, pork and veal). Finely chopped onions, parsley, pepper, garlic and salt are added to it. All this is mixed and a little water is added to the finished minced meat to make it more juicy. Then you need to put it in the refrigerator so that it is infused.
Step 2
At this time, you can start preparing the sauce. You need to prepare the eggplants by soaking them in water and salt. This allows you to get rid of bitterness, and after the procedure, eggplants practically do not absorb vegetable oil. Garlic and onions are fried in a deep stewing dish in hot oil, then eggplants are laid. After a few minutes, add bell pepper and zucchini, then the tomatoes and simmer over low heat until the liquid evaporates and the vegetables are cooked. During the preparation of the sauce, it must be salted and seasoned to taste. When ready, the sauce can be used in the form of pieces of vegetables or beat with a blender until smooth.
Step 3
Roll out the finished dough into a thin sheet and put the cooked chilled minced meat on it. The dough with minced meat is carefully rolled up and cut into small pieces at the discretion of the hostess. The cooked dumplings are loosely laid out in the cooked form. The distance between them is laid with vegetable sauce and broth is added. They are prepared for about half an hour, depending on their number.
Step 4
But there is another interesting recipe - this one lazy big dumpling, which is no less easy to prepare. Any dough is suitable for this, including the classic one. Minced meat needs to be salted, add a mixture of peppers, crushed garlic and milk at room temperature. After mixing the whole mass, they set it aside and begin to prepare a pillow of vegetables. To do this, grate onions and carrots. Vegetables are lightly fried in a frying pan, then pepper, mayonnaise, dry white wine, salt are added and brought to readiness. Minced meat is laid out on thinly rolled dough, a part of cooked carrots in sauce and a roll is rolled. Now you need to put it in a mold, after putting the rest of the carrot into it. You also need to add hot water to the mold so that it covers half of the dumplings, and sprinkle the dish with grated cheese on top. After the dumpling has been stewed for 25 minutes in a hot oven at 210 ° C, it can be taken out and served. The dish is served hot, it can be whole in a beautiful saucepan, or you can cut it into pieces in portions, pour sour cream over it and sprinkle it with fresh parsley and dill on top. In any form, it will be very nutritious and delicious.
