Many tasty and healthy dishes can be prepared from chicken breast. For a festive table or family dinner, try making delicious chicken rolls with cheese. The ham and champignons included in the filling will give the dish a rich taste and pleasant aroma.
It is necessary
-
- 500 g chicken breast;
- 300 g of cheese;
- 250 g sour cream;
- 200 g ham;
- 5 large mushrooms;
- 250 g sour cream;
- salt and pepper to taste.
Instructions
Step 1
Rinse the chicken breasts under running water and pat dry with a paper towel. Using a sharp knife, cut the chicken breasts in half, then cut each half in half lengthwise. So, from one chicken breast, you should get 4 slices. Place them in a deep bowl and season with salt and pepper to taste. Mix thoroughly.
Step 2
Make the filling for the rolls. Peel the mushrooms and chop finely with a knife. Fry the mushrooms in a pan in hot sunflower oil for 5-7 minutes, cool slightly. Cut the ham into small cubes. Grate hard cheese, or chop in a blender. Place cheese, ham and fried mushrooms in one deep cup. Stir all ingredients.
Step 3
Take a prepared piece of chicken fillet, place a couple of tablespoons of the mushroom, cheese and ham filling on one edge of the fillet and gently roll the roll. Secure it with a toothpick.
Step 4
Heat 2-3 tablespoons of sunflower oil in a frying pan. Lay out the rolls and fry them on both sides for 3 minutes.
Step 5
Use a baking sheet or ovenproof glass dish with high sides. Put the rolls in it and top with sour cream. Place the dish with rolls in an oven preheated to 180 degrees. Bake the chicken rolls for 40 minutes.
Step 6
Put the finished chicken rolls on a flat plate. Garnish with lettuce and sliced tomatoes. Chicken rolls can be served as a side dish or with a side dish such as mashed potatoes.
