Even from the most ordinary semi-finished products that are sold in any store, you can prepare an unusual and very tasty dish. By correctly combining simple ingredients, you can make an exquisite and original appetizer that will decorate any festive table.
It is necessary
- - 100 g of corn flakes;
- - frozen with meat;
- - two eggs;
- - 5 g of Provencal herbs;
- - salt pepper;
- - 100 g frozen spinach;
- - 1 baked bell pepper;
- - garlic;
- - 15 ml of lemon juice;
- - olive oil;
- - lettuce leaves.
Instructions
Step 1
Pour 100 g of cornflakes into a deep bowl, knead them with your hands. Break two eggs into a separate bowl, beat with a whisk, add Provencal herbs, salt, a small amount of black pepper and mix.
Step 2
Take pancakes with meat, cut each into three parts. Dip the pancakes in the egg and herb mixture, then sprinkle with cornflakes on all sides. After such a breading, your guests will not even guess that it was originally pancakes with meat.
Step 3
Place the pancakes in a preheated skillet and fry over low heat for 5-7 minutes on each side.
Step 4
To prepare the sauce, put the frozen spinach in a saucepan and reheat. In a separate container, add the pre-baked bell peppers (without skin), heated spinach, lemon juice, olive oil, garlic, salt, pepper and grind with a blender until smooth.
Step 5
Arrange the fox salad on a plate, put a portion of the sauce on each leaf. Put fried pancakes on top of the sauce. For a bright accent, you can garnish this dish with chili peppers.
