Guests are on the way, but there is only minced meat and a few eggs in the fridge? This is quite enough to surprise guests with brizols - a delicious and satisfying dish that is equally good both hot and cold.
It is necessary
- - minced meat - 400 g
- - chicken eggs - 5 pcs.
- - onion - 1 pc.
- - greens (dill, parsley, cilantro) - 1 small bunch
- - flour - 30 g
- - vegetable oil - to taste
- - salt, pepper - to taste
Instructions
Step 1
Mix the minced meat with one egg. Chop the onions in any convenient way (blender, meat grinder, knife). Send for minced meat with egg. Add salt and pepper to taste. Mix thoroughly. Chop the herbs, leaving a few twigs to decorate the dish. Add greens to minced meat and mix thoroughly.
Step 2
Form cakes about 1 centimeter thick from the prepared minced meat. The diameter of the cakes should correspond to the size of the pan. From the declared amount of products, 4 meat patties should be obtained. For ease of movement, you can sprinkle them with flour a little.
Step 3
Break the egg into a flat plate corresponding to the size of the tortillas. Place the tortilla gently on a plate. And, gently shifting, move the cutlet along with the egg into a preheated frying pan greased with vegetable oil. The egg should be under the cutlet.
Step 4
After frying the cutlet from the side of the egg until browning, you need to gently turn it with the minced meat down with a wide spatula and fry over low heat until tender.
Step 5
Roll the finished cake into a roll with minced meat inside. This must be done while the brizols are still hot. Repeat the frying steps with the remaining three cutlets. Place on a serving plate. Decorate at your own discretion with the remaining greens.
