Plum tarts are excellent. But they become better, tastier and more aromatic after spices come to the companions to the plum, which emphasize all the advantages of the berry. Plum tart with cardamom is perfect for Sunday evening teas.
It is necessary
- - plums - 10 pieces,
- - cardamom - 6 boxes,
- - unsweetened yogurt without additives - 180 grams,
- - sugar - 150 grams,
- - flour - 140 grams,
- - butter - 130 grams,
- - two eggs,
- - baking powder - 1 teaspoon,
- - a pinch of salt.
Instructions
Step 1
In a bowl, mix two eggs and 120 grams of sugar (regular or cane sugar).
Beat the eggs with a mixer until fluffy, as for making a biscuit.
Step 2
Cut the butter into cubes and melt in a water bath (you can use a microwave). The oil should not burn your hand.
Step 3
When beating eggs, pour in melted butter.
Add unsweetened yogurt to a bowl and continue whisking.
Add sifted flour, salt and baking powder to the bowl to the eggs and yogurt.
Step 4
We wash the plums, cut each one into two parts and take out the seeds.
Cover the form with oiled paper. Pour the dough into a mold and lay out the pitted plums.
Step 5
We peel the cardamom and take out the grains, which we put in a mortar and crush, after which we mix them with the remaining sugar.
Sprinkle the plum pie with chopped sweet cardamom.
Step 6
We heat the oven to 200 degrees. We bake the plum cake for about 35 minutes, it should become golden brown.
When baked, the cake grows well. After it is baked and we take it out of the oven, it will settle, there is nothing to worry about. The inside of the cake will be creamy and slightly damp.
Step 7
We serve the cake warm, so it tastes better, although it does not lose its taste when cooled down. If you wish, you can serve a creamy ice cream pie.
