Rolls are very popular all over the world. They can be prepared for breakfast. And if you add an original fruit decoration, you can serve it as an exquisite dessert for a festive feast.
It is necessary
- For the test:
- Wheat flour 1300 grams, semolina 2 tablespoons, butter or margarine 125 grams, 1 egg yolk, sour cream 150 grams, 4 tablespoons of cold water, grated bread crumbs 3 tablespoons, salt.
- For filling:
- Cottage cheese 500 grams, butter 40 grams, sugar 70 grams, 1 egg, lemon zest 2 tablespoons, raisins 2 tablespoons with a slide, starch 1 tablespoon.
Instructions
Step 1
Mix flour and semolina together, add salt, add egg yolk, melted butter, warm water, sour cream and knead the dough. Knead the dough until it is no longer sticky.
Step 2
Sprinkle the prepared dough with melted butter, close and keep warm for 30 minutes. Then we roll it out in a thin layer, grease with oil on top and sprinkle with breadcrumbs.
Step 3
We soften the cottage cheese, add sugar, butter, beaten egg, starch, grated zest, prepared raisins and mix the mass thoroughly.
Step 4
On the prepared dough, lay out the resulting curd mass in an even layer, roll the dough into a roll and put it in a mold. Grease the surface with oil and bake in the oven for about 25 minutes at a temperature of 230-250oC.
