We bring to your attention a very simple recipe for potato casserole with white mushroom sauce, which is described for a long time, but very quickly cooked.
It is necessary
- For casseroles:
- • 7 potatoes;
- • 1 onion;
- • 1 bell pepper;
- • 1 tomato;
- • 1 eggplant;
- • 4 egg yolks;
- • 0.5 kg of turkey mince;
- • fresh milk;
- • 30 g of butter;
- • 50-100 g of soft cheese;
- • favorite spices.
- For the sauce:
- • 200 g of boiled porcini mushrooms (can be frozen);
- • 30 g of butter;
- • fresh milk;
- • 1 teaspoon of potato starch;
- • 1 tablespoon flour;
- • ginger, curry, dry garlic, salt (or your favorite spices).
Instructions
Step 1
Pour oil into a deep frying pan and heat it up.
Step 2
Peel the onion, peppers and potatoes, just wash all the vegetables. Cut the eggplant, onion and pepper into 1-1.5 cm pieces, put in a frying pan and fry for 10 minutes over high heat, so that they crunch softly. 4 minutes before the end of cooking, season the contents of the pan with spices and salt, stir and continue to fry.
Step 3
After that, cut the tomato into cubes and place in the vegetable mass 2 minutes before the end of cooking. Mix everything, simmer until tender, remove from heat.
Step 4
Mash the minced meat thoroughly with a fork, put in another frying pan and fry, adding a little oil, until it grabs. If a little liquid appears in the pan, then it's okay.
Step 5
Grease a baking dish with oil. If the mold is silicone, then this step can be skipped. Peel the potatoes, wash, cut into thin slices and divide into three equal parts.
Step 6
So, in a baking dish with a diameter of 22 cm, put the first part of the potatoes in one layer. Put all the minced meat on top of the potatoes, flatten it and cover with the second part of the potato. Gently press all layers with your hands so that they lie down tightly.
Step 7
Put the fried vegetables on top of the potatoes, flatten them and cover with the last part of the potatoes. If the potato is not finished, then its remnants can be gently inserted between the raw casserole and the walls of the form.
Step 8
Combine the yolks with milk, season with salt and spices, beat until smooth and pour into a mold over the casserole. At the same time, the taste of the finished casserole will depend on the taste of the filling, so you need to salt and season well with spices.
Step 9
Gently knock the filled form on the plank, tilting it in different directions so that the filling seeps inside the casserole. After that, gently press the layers again with your hands, lightly tamping them. Cut the butter into slices and place on top of the casserole.
Step 10
Formed casserole send for 50 minutes in the oven preheated to 180 degrees.
Step 11
Meanwhile, combine flour and butter for the sauce in a saucepan, place on fire and heat, adding milk in a thin stream. As soon as this mass boils, you need to put boiled mushrooms in it and bring them to a boil.
Combine starch with 50 ml of milk, mix, pour into the mushroom mass, season with salt and bay leaf, cook until thickened, then remove from heat.
Step 12
After 40 minutes, remove the casserole from the oven, sprinkle with grated hard cheese and send again to the oven for 10 minutes. Remove the prepared potato casserole from the oven, arrange on plates and serve with white mushroom sauce.
