The combination of salmon and almonds will please even true gourmets, and in combination with orange sauce, this dish will become your signature treat for the festive table.
It is necessary
- - 2 oranges
- - salt
- - ground black pepper
- - 200 g butter
- - basil
- - olive oil
- - 1 kg salmon fillet
- - 3 small carrots
- - 1 lemon
- - almonds
- - lettuce leaves
- - broccoli
Instructions
Step 1
Squeeze the juice from the oranges, bring to a boil, season with black pepper and salt. Stir constantly, add butter and orange peel grated on a fine grater.
Step 2
Roll the salmon fillet in the almonds (it is better to use almond flakes or cut it yourself into thin slices). Pre-grease the fish with olive oil and lightly sprinkle with salt and black pepper.
Step 3
Put the workpiece in a baking dish and place in the oven for 15 minutes. Pay close attention to the readiness of the dish, if too much time passes - the almonds will turn black and may burn.
Step 4
Boil the broccoli and carrots in boiling and salted water for a few minutes. Place the salmon fillet on a plate, place boiled vegetables next to it, season with orange sauce. You can decorate the dish with finely chopped herbs or parsley sprigs.
