Treat yourself to a delicious, fluffy and aromatic lemon-flavored muffin.
It is necessary
- For the test:
- - 150 g flour
- - 200 g butter
- - 70 g potato starch
- - 250 g sugar
- - 1 bag of vanillin
- - 1/4 teaspoon salt
- - 3 eggs
- - zest and juice of 1 lemon
Instructions
Step 1
We start the preparation of our cake by kneading the dough. So, first, soften the butter and grind it with sugar, yolks and vanilla.
Step 2
Next, pour in the juice of squeezed lemon there, add vanillin and beat everything well until smooth.
Step 3
Then, gradually add flour, starch to the resulting mass and carefully move. The dough should not be solid, but not liquid either.
Step 4
Grease the cake pan with butter and put the dough into it with spoons, leveling the surface.
Step 5
We send the product to a preheated oven to 200-220 degrees for 40-50 minutes.
Step 6
The finished cake can be garnished with raisins, powdered sugar or sprinkled with fondant. Unleash your fantasies! Bon Appetit!
