This simple recipe "Pies with mushrooms" is a rather tasty and original dish that will please all your home and guests. One drawback of these patties is that they can be eaten quickly!
It is necessary
- - flour - 400 g;
- - 100 g butter;
- - 4 tablespoons of sour cream;
- - half a spoonful of soda;
- - vinegar;
- - 250 g of champignon mushrooms;
- - 1 onion head;
- - vegetable oil;
- - salt.
Instructions
Step 1
Pour flour in a slide, and put butter on top and chop everything with a knife.
Step 2
Quench the baking soda with vinegar and add to the flour. Season with salt and add 3 tablespoons of sour cream. Knead the dough. Roll the resulting dough into a ball and refrigerate for half an hour.
Step 3
Chop the mushrooms finely and fry in a skillet until the mushroom juice has boiled away. Season with salt and butter and finely chopped onions. Cook until the onions are soft and golden brown.
Step 4
Add a spoonful of sour cream to the skillet and sauté for about 1 minute. Remove the finished dough from the refrigerator and roll into a rope. Cut it into pieces and form a tortilla. Place the mushrooms in the middle and connect the edges. Put the finished pies seam down on a baking sheet, bake in the oven for 20 minutes.
