However, the filling of these delicious pies can be any: from fruits, vegetables, mushrooms, as well as meat, fish or cheese. The main thing here is the dough, which turns out to be incredibly elastic, and the finished pies are tender, layered, crumbly.
It is necessary
- - flour - 4, 5 tbsp.;
- - vegetable oil - 150 ml;
- - water - 200 ml;
- - salt - 1 tsp;
- - vinegar - 1 tablespoon;
- - pear - 300 g.
Instructions
Step 1
Among other advantages, the dough is prepared without the use of eggs, fats and other animal products, so products made from lean puff pastry can be consumed by vegans, as well as Orthodox believers on days when Fasting is observed.
To prepare puff pies with pears, you will need regular premium wheat flour with an average gluten (protein) content. Measure out 4, 5 cups of flour and sprinkle it on the table. At the top of the slide, make a depression where you put the salt, pour in the vinegar and vegetable oil. Start mixing the ingredients.
Step 2
At the same time, add very hot water to the kneaded dough, boiling water can be used. The flour will brew and the dough will become firm and very elastic, making it easy to stretch it to the required thickness. The resulting soft and slightly greasy dough, pleasant to the touch and very pliable, collect in a ball and leave on the table while you prepare the filling. If the filling has already been prepared, you can start working with the dough right away. Since the flour was brewed with boiling water, no additional time is required to turn the mixed components into dough.
Step 3
In order to prepare the pear filling, peel and grate the fruit. Additional sweetening is not required, since the pear itself has sufficient sweetness.
Divide the dough into 48 pieces. It is quite simple to do this: you need to divide the ball crosswise into 4 parts, then each of them into two more, and divide the resulting eighth parts into six pieces.
Step 4
Take one piece of dough, put it on a dry table, then use a rolling pin to start rolling out the layer. The width of the strip will be about 12 cm, and the length will be about 2 times longer. The dough rolls out easily and after a few seconds it will become so thin that you can see the pattern on the tabletop.
Step 5
Put a teaspoon of the filling on one of the narrow sides, wrap the side edges and the free part of the dough on the side of the filling. Roll up. The dough leaves the table easily, does not stick, as it is quite fat.
Put the rolls on a dry baking sheet, bake in the oven at 220 degrees for 15 - 20 minutes.
