How To Make Lazy Lean Cabbage Pies

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How To Make Lazy Lean Cabbage Pies
How To Make Lazy Lean Cabbage Pies

Video: How To Make Lazy Lean Cabbage Pies

Video: How To Make Lazy Lean Cabbage Pies
Video: Make A Cabbage Pie In 5 Minutes- Healthy & Cheap! 2024, December
Anonim

Orthodox Lent is in full swing - a time when believers are cleansed spiritually and physically, rethinking their values, way of life, while eating modest food that does not contain animal products. This does not mean at all that you need to get discouraged, and make the diet scanty. You can try to diversify the lean menu with simple and quick-to-prepare pies without eggs and milk.

How to make lazy lean cabbage pies
How to make lazy lean cabbage pies

It is necessary

  • - 1, 5 cups or 170 grams of wheat flour;
  • - 1 tsp dry yeast;
  • - 1 tsp salt;
  • - 1 tsp Sahara;
  • - 250 ml of water;
  • - 250 g of cabbage;
  • - 100 ml of vegetable oil;
  • - salt, spices - to taste.

Instructions

Step 1

Everyone roughly imagines the ordinary process of making yeast pies: first, the dough is prepared, then the dough is kneaded, it fits for a long time, and during this time it is necessary to knead the dough several times, it takes a long time to prepare, and then the filling cools down, then it is time to mold the pies. This is a rather laborious and time-consuming action.

Lean pies with cabbage according to this recipe are prepared much faster and easier. Therefore, it is quite possible to call them lazy. To make lazy lean cabbage pies, combine plain wheat flour with salt and sugar, then add dry yeast, stir and add water.

Step 2

Cover the dough thus obtained and place in a warm place. Meanwhile, slice the raw white cabbage thinly and finely. Salt the cabbage, for which it is better to use fine sea salt, and add spices to taste. For example, in this dish, cumin, utskho-suneli, black pepper, ground dried garlic, and ground bay leaf are well combined. Stir the cabbage thoroughly, you can even mash it slightly with your hands.

Step 3

By the time the filling is ready, the dough will do. Lazy Patty Yeast Dough is similar in appearance to pancake dough, although it is slightly thicker and firmer. Due to the activity of the yeast and the formation of carbon dioxide during fermentation, a large number of large bubbles appear on the surface of the dough. It should be so.

Combine the dough and filling in one container and mix thoroughly.

Step 4

Pour a little oil into the pan, use a tablespoon to form pies and fry them under the lid on the lowest heat. When the underside of the patties is browned, you can turn the products over and continue frying on the other side.

Step 5

Serve hot or cold. They are delicious with sweet strong tea, tomato sauce or lean mayonnaise. These pies can be served as a stand-alone dish or as a complement to the main course.

Lazy lean pies are great for lean meals and can also be eaten by vegans.

Step 6

The pies prepared according to the given recipe are similar in shape to pancakes, but much thicker and denser. In addition, the finished products are not too greasy, despite the fact that they are fried in oil. It is convenient to take such pies with you as a snack on a long walk, on a picnic, on the beach, on the road. Also, lazy cabbage pies can be cut in half lengthwise, put slices of lean cheese, slices of tomatoes in the resulting pocket and bake on the grill, getting a tasty and satisfying dish for a meal in nature.

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