Many people love pies stuffed with aromatic cabbage, but sometimes it takes a lot of time to prepare this dish. And during the Nativity Fast, you have to give up your favorite delicacy. However, you can make delicious tender lean pies without too much hassle.
It is necessary
- - flour - 2 cups
- - water - 500 ml
- - salt - 1, 5 tsp
- - sugar - 2 tablespoons
- - dry yeast - 1, 5 tsp
- - sauerkraut
- - fresh cabbage
- - vegetable oil - 2 tablespoons
Instructions
Step 1
To make pies, you need to prepare a thin, like for pancakes, yeast dough. To do this, take a general purpose wheat flour with a protein content of 10.3 grams per 100 grams of product. Mix flour with salt, sugar, yeast. Now add warm water, stirring with a whisk so that there are no lumps. Leave the dough in a warm place for about 30 minutes.
Step 2
In the meantime, let's prepare the filling. Take sauerkraut and the same amount of thinly sliced fresh cabbage - the total is equal to a 1 liter container.
In a deep frying pan or cauldron, heat the oil and simmer the cabbage in it. Just put both types of cabbage in a bowl with oil, cover with a lid and simmer over low heat, stirring occasionally, for about 20 minutes.
Step 3
We also need silicone muffin molds. Pour 1 tablespoon of dough into each mold, put 2-3 tablespoons of the filling, fill with dough, which will also turn out to be 2-3 tablespoons per mold.
We put the dish in the oven and bake at 200 degrees for 15 minutes.
You will get 12-15 pies.
