Pizza lovers will appreciate this Mediterranean homemade pizza with a thin crust and mushrooms. A pleasant combination of olives, golden tomatoes, herbs and almond paste will create a delicious taste.
It is necessary
- For 6 people:
- - fresh thyme - 1 tablespoon;
- - lemon juice - 0.25 cups;
- - almonds - 1 cup;
- - freshly ground pepper - to taste;
- - ground cumin - 0.25 tsp;
- - cherry tomatoes - 250 g;
- - pitted olives - 100 g;
- - champignons - 450 g;
- - spinach - 0.25 cups;
- - olive oil - 5 tablespoons;
- - ground paprika - 1 pinch;
- - dried basil - 1 pinch;
- - dried parsley - 1, 5 tsp;
- - cloves of garlic - 3 cloves;
- - whole grain wheat flour - 2 tablespoons;
- - salt - 1, 25 tablespoons;
- - wheat flour - 0.35 cups;
- - sugar - 2 tsp;
- - active dry yeast - 1 tsp;
- - water - 0.25 cups.
Instructions
Step 1
In a deep cup, combine dry yeast, sugar and warm water and let sit for 10 minutes.
Step 2
Next, add flour, a tablespoon of olive oil, paprika and basil, 0.5 tsp. parsley, a couple of garlic cloves, 0.25 tsp. salt. Mix all ingredients well and cover with a towel. In this form, hold for 1, 5 hours.
Step 3
Knead the dough for 4 minutes, then roll it out on parchment into a thin cake. Brush with a tablespoon of olive oil.
Step 4
Preheat oven to 210oC. Whisk the lemon juice, peeled almonds, 0.5 cups cold water, a clove of garlic, 3 tablespoons in a blender. olive oil, thyme and a teaspoon of salt.
Step 5
Put tomato slices, washed spinach, olives cut into plastics, mushrooms on the dough base. Sprinkle with almond crumbs on top.
Step 6
Bake the pizza for 20-25 minutes. Then sprinkle with fresh herbs, cut into pieces and serve along with cold milk, coffee, compote.
