Baked milk, when cooked correctly, is light brown in color. In order for it to have a delicate crust, you need to know certain culinary secrets. They will also reveal the mystery of making a melted drink in a thermos and a slow cooker.
It is necessary
- For creamy baked milk:
- - 2 liters of milk;
- - 0.5 liters of cream, 10-15% fat.
Instructions
Step 1
To make baked milk, bring it to a boil and then simmer at 85-99 ° C for 5-8 hours. This is a short description of the process.
Step 2
To prepare baked milk in a Russian oven, take a "cast iron" or a clay jar. First, bring the milk to a boil in a saucepan or cast iron. Now the contents can be poured into an earthen vessel or left in cast iron.
Step 3
The logs should not burn in the stove, but it is necessary that the coals smolder well. Place the dishes inside the oven using a grab, close the shutter. If all these preparations were carried out in the evening, then the morning breakfast may consist of real country baked milk.
Step 4
For urban conditions, a recipe for creamy baked milk is perfect. Pour milk and cream into a saucepan and put it on fire. As soon as the contents boil, turn off the heat. Pour the hot liquid into a thermos. It should stand in it for 6-8 hours. Remember to close the lid tightly.
Step 5
If milk was boiled in an iron unenamelled container that does not contain plastic handles, then cover it with a lid and put it in an oven preheated to 90 ° C. Maintain this temperature for 5-6 hours and the wait will be rewarded. After this time, you can enjoy the melted drink.
Step 6
It is even easier to make baked milk in a multicooker. If the process will be carried out in the "quenching" mode, then grease the walls of the dishes with butter - so that the liquid does not "run away". If the slow cooker has a "languishing" mode, then set the timer for 6 hours, after which it's time to start tasting.
Step 7
You may not add cream, but prepare a lower-calorie version of the drink with milk alone. Fans of fermented milk dishes will surely like baked milk with kefir. To do this, pour 250 grams of kefir into 2 liters of the already prepared ghee.
Step 8
Place the dishes in the oven. There, at a temperature of 110 ° C, in half an hour, its contents will turn into sauerkraut baked milk.
