Celery and greens added to ground beef will add juiciness to this steak, curry and red peppers, and fried apples and stewed vegetables will become an unusual side dish for the dish.
It is necessary
- - 400 g of beef tenderloin;
- - 100 g of ham;
- - 2-3 medium-sized onions;
- - 1 celery root;
- - 1 egg;
- - 2 tablespoons of bread crumbs;
- - 1 teaspoon lemon juice;
- - 1 teaspoon curry;
- - 1 teaspoon of red ground pepper;
- - 3 tablespoons of finely chopped parsley;
- - fat for frying;
- - 2-3 apples;
- - 2-3 pcs. sweet pepper.
Instructions
Step 1
Rinse a piece of beef tenderloin under running water and pass it through a meat grinder. Scroll also the ham, celery root and one onion. Season the minced meat with lemon juice and curry, add a pinch of red pepper and 1 tablespoon of parsley.
Step 2
Drive an egg into the mass and add breadcrumbs, there should be enough of them so that the mass becomes viscous. Shape the minced meat into small steaks and fry them in hot fat for about 3 minutes on each side.
Step 3
Peel apples with a sweet and sour taste, remove the center and cut into rings. In a separate skillet, fry them until golden brown. Peel the remaining onion and cut into rings, peel the stalks from the pepper, remove the seeds and partitions and cut into long strips. In the skillet where the steaks were fried, simmer the onion rings and peppers for 10 minutes.
Step 4
Place a round of fried apple on top of each steak and place stewed vegetables on top of it. Sprinkle the remaining paprika and parsley over the top.
