Milk soup with cherries is a simple dish, milk and cherries can always be found, as a last resort, cherries will be frozen, not fresh. But this combination of products both in color and taste is not quite ordinary. If you pay enough attention to detail, this simple milk soup can make an extraordinarily beautiful and original dessert dish.
It is necessary
-
- For milk soup with cherries:
- 1 glass of cream;
- 250-300 g dried cherries;
- 60 g sugar;
- 1 tbsp. l. flour;
- cinnamon.
- For milk soup with cherries and wine:
- 300-400 g cherries;
- water;
- 0.5 liters of milk;
- 2 crackers;
- vanillin;
- 0.5 liters of white wine;
- 1 yolk;
- 60-100 g sugar;
- a pinch of salt;
- 125 g whipped cream;
- 10 g sugar;
- 20 g of peeled almonds.
- For milk soup with cherries and oatmeal.
- 100 g oatmeal;
- 750 ml of milk;
- 250 g cherries;
- sugar;
- chopped nuts.
- For custard milk soup with cherries
- 1 egg yolk;
- 1 tbsp. l. Sahara;
- 5 glasses of milk;
- 2.5 cups cherries.
Instructions
Step 1
Milk soup with cherries Take dried cherries, put in a saucepan, cover with warm boiled water and leave for an hour and a half at room temperature. Remove the seeds from the cherries, put them back in the same water, add a piece of cinnamon, sugar and cook. Pour the cream into the broth, pour the flour through a sieve and boil again, stirring occasionally, to avoid the formation of lumps.
Step 2
Pour into a tall and narrow bowl (special glass) and beat with a mixer. Add sugar to taste. Serve chilled.
Step 3
Milk soup with cherries and wine Rinse the cherries, remove the seeds with a toothpick. Separate half of the cherries, boil in water with milk, add sugar, vanilla and crackers, rub the broth through a sieve. Transfer to a deep, thick-walled frying pan or saucepan, pour in the wine, add the rest of the cherries and simmer for 8-10 minutes.
Step 4
Wash the egg, separate the yolk, add to the soup, heat it up (but not for long so that the soup does not become too thick due to the yolk), add sugar to taste, cool. Fry the almonds in a dry skillet, chop coarsely. Serve the soup cold, sprinkled with almonds and garnish with whipped cream.
Step 5
Milk soup with cherries and oatmeal Boil the milk in a saucepan, add the oatmeal, remove from heat and simmer for 2-3 hours under the lid. Wash the cherries, remove the seeds with a toothpick, mash with a fork, sprinkle with sugar, and leave for 15 minutes. Chop nuts, add berries to soup, serve sprinkled with chopped nuts.
Step 6
Boiled milk soup with cherries Mash the yolk with sugar, boil the milk, cool slightly, pour the yolk with hot milk, then heat the mixture, but do not boil, remove from heat and cool. Rinse the cherries, remove the pits with a needle or toothpick. Divide the cherries into two parts, rub one part through a sieve, add to the milk, beat the mixture with a whisk. Add the second part of the cherry with whole berries, stir, serve cold.
