In stalked celery, the main value is represented by its juicy stalks, it is they who go to the preparation of various dishes. With its specific taste and aroma, celery is also a real treasure of vitamins and minerals. Dishes made from it are not only tasty, but also very healthy.
Petiole celery can be used in a wide variety of dishes. In particular, on its basis you can prepare wonderful salads with seafood - for example, with squid. You will need 200 g of stalked celery, 300 g of boiled squid, 100 g of leeks, 5 hard-boiled eggs and 200 g of mayonnaise. Cut all the components of the salad, add a little salt, mix and season with mayonnaise.
With stalked celery, you can make a wonderful spicy soup. Cook the chicken breast. Then take 3 large celery stalks and chop them finely, add two chopped onions and three green apples without a core. In a separate saucepan, melt 80 g of butter and simmer celery, onion and apples until softened.
Add 2 tsp to the saucepan. curry, stir, let simmer for a couple of minutes. Then add 2 tbsp. l. flour, stir and pour in the chicken broth. Simmer until the soup thickens. Then add the chopped chicken breast and two cups of cream. All is well warmed up, remove from heat. The soup can be eaten hot or chilled.
From petioled celery, you can cook not only the first, but also the second courses. For example, cook beef with celery that can decorate any table. Chop 700 g of beef, salt and sauté in oil. Cut and add two medium-sized onions to the meat, cover with a liter of warm water and simmer over low heat.
First cut three celery stalks lengthwise, then chop into small pieces. Fry them over high heat until pink and add to the meat shortly before cooking. Mix 50 g flour and 100 g sunflower oil, add 50 g tomato paste and 2 tbsp. l. Sahara. Having mixed everything well, add the resulting composition to the meat. The beef prepared in this way has an excellent taste.
