Puree soups are thick soups made from mashed vegetables, chicken, cereals. These soups are very nutritious and are often used in baby and diet food.
It is necessary
3 red bell peppers, 1 onion, 100 milliliters of cream, 4 crab sticks, 600 milliliters of vegetable broth, 2 tablespoons of sour cream, green onions, butter
Instructions
Step 1
Rinse the pepper, remove the seeds and bake for 20 minutes at 180 degrees.
Step 2
Cool the pepper, peel and cut into small pieces. Finely chop the onion.
Step 3
In a saucepan with a thick day, heat the butter and sauté the onions and peppers.
Step 4
Pour the broth over the vegetables and cook over low heat for about 30 minutes. Cool it down.
Step 5
Use a blender to puree the vegetables. Add cream and salt.
Step 6
Finely chop the crab sticks and green onions and mix with the puree. Divide into bowls and add 1 tablespoon of sour cream each.
