A good way to treat your household to a delicious pie is to bake a peach pie. Nutmeg will give a brighter flavor. The pie turns out to be high in calories, but very tasty.
It is necessary
- - baking dish;
- - mixer;
- - wheat flour 1 glass;
- - butter 125 g;
- - sugar 1/5 cup;
- - chicken egg 2 pcs.;
- - peaches 2 pcs.;
- - baking powder 2 teaspoons;
- - vanillin 1 teaspoon;
- - 1/4 teaspoon salt;
- - ground nutmeg 1/2 teaspoon.
Instructions
Step 1
Rinse the peaches well, dry with a paper towel, remove the stalks and seeds. Then cut into thin slices.
Step 2
Using a mixer, beat the softened butter with 3/4 cup sugar. Then add 2 eggs and beat until smooth.
Step 3
Sift the flour, baking powder and salt through a sieve and slowly add to the egg and butter mixture, continuing to beat. Grease a baking dish with butter and pour the resulting dough into it.
Step 4
Combine the remaining sugar and nutmeg. Place peach slices on top of the pie and sprinkle with sugar and nutmeg on top. Bake for 45-50 minutes at 190-200 degrees.
