At home, you can make delicious homemade ice cream, it will be much healthier than the purchased one. But you will have to use it quickly, because in the composition of homemade ice cream there are no factory preservatives.
It is necessary
- - milk - 1 glass;
- - sugar - 400 grams;
- - chocolate - 100 grams;
- - six egg yolks;
- - heavy cream - 3 glasses.
Instructions
Step 1
Place sugar, milk and egg yolks in a water bath. Add broken chocolate there.
Step 2
Simmer the mixture until it thickens. Stir it occasionally.
Step 3
Allow the mixture to cool, add the cream, whipped in a strong foam, carefully place, arrange in molds, put in the freezer. After an hour, stick ice cream into the mass.
Step 4
You can put a lot in a general shape, and then decorate the finished ice cream with pieces of fruit, berries, candied fruits, in general - as your fantasy tells you. Bon Appetit!
