This delicate coconut dessert can be the most delicious and delicious decoration for a festive table. The homemade sweets almost completely repeat the famous "Rafaello" in taste and appearance.
It is necessary
- - butter - 25 g;
- - condensed milk - 0, 5 cans;
- - coconut flakes - 200 g;
- - almonds - 100 g.
Instructions
Step 1
Melt the butter over low heat, not boiling. Then remove from heat and immediately combine with condensed milk. Stir vigorously until a homogeneous mass is obtained.
Step 2
Pour in 100-120 g of coconut and mix. It turns out to be a thick mass. If desired, the coconut flakes can be substituted for waffle crumbs in this recipe. To do this, waffles without filling or wafer cakes must be ground with a rolling pin or coffee grinder to flour. In the original version, each candy has a waffle casing, but making it at home without special equipment is unlikely to work. You can use coconut flakes in half with waffle chips. Having mixed the mass well, put it in the refrigerator for an hour or two.
Step 3
To easily peel the almonds, pour boiling water over them for 10 minutes. Then we drain the water and fill it with boiling water again. After a couple of minutes, drain, dry the nuts on a napkin, and then fry a little over low heat.
Step 4
We take out the frozen filling from the refrigerator and roll small balls out of it, placing a nut in each. The mass softens quickly at room temperature. If it melts too much, you can put it back in the refrigerator for a short time. Roll the balls into the remaining coconut flakes. Then we put the candies in the refrigerator for about 40 minutes.
