Potato pancakes are found in recipes for various cuisines. They are loved because they are easy to cook. The dish turns out to be hearty and tasty. The main irreplaceable product in this dish is potatoes.
It is necessary
- fresh potatoes - 4 pcs.,
- salt - a pinch
- garlic - 2 cloves,
- black pepper, ground - ¼ tsp,
- vegetable oil - 50 g.
Instructions
Step 1
Rinse and peel the potatoes. Grate on a coarse grater into a deep bowl. Peel the garlic, crush with the flat side of a knife. Then chop finely. Combine the garlic and salt with the grated potato mass.
Step 2
Heat a frying pan over high heat with vegetable oil. Form the pancakes with a tablespoon. Their shape should resemble cutlets. Place semi-finished products in a hot skillet. Use a fork to press down on the potatoes to make the potato pancake whole. Roast on both sides. The heat of the pan can be reduced while turning over. Readiness is determined by the golden color of the product.
Step 3
Put potato pancakes on a dish, garnish with herbs, sour cream. Make your favorite sauce, if desired.
