Pie With Meat And Vegetables

Table of contents:

Pie With Meat And Vegetables
Pie With Meat And Vegetables

Video: Pie With Meat And Vegetables

Video: Pie With Meat And Vegetables
Video: Beef and Veggie Pie 2024, November
Anonim

Such a pie can easily replace the second course.

Pie with meat and vegetables
Pie with meat and vegetables

It is necessary

  • For the test:
  • - 2 cups of flour;
  • - 150 g butter / margarine;
  • - 4 yolks;
  • - 70 ml of water;
  • - vegetable oil for baking.
  • For filling and filling:
  • - 300 g of pork;
  • - 200 g green beans;
  • - salt;
  • - 2 eggs;
  • - 200 ml of cream;
  • - vegetable oil for frying.

Instructions

Step 1

You need to knead the dough. Combine flour with yolks and grind well. Add butter, soften beforehand, or margarine, pour in water and mix thoroughly. Leave the dough in the refrigerator for 30 minutes.

Step 2

Next, you need to make the filling. Cut the pork into cubes, add spices to taste, fry until tender in vegetable oil. Cook the beans until tender in salted water. Combine meat and beans and mix.

Step 3

To pour, combine the eggs with cream and beat a little with a mixer.

Step 4

Remove the dough from the refrigerator, roll out 5-7 mm thick, place in a baking dish and shape the edges. Place the prepared filling on the dough, pour over the filling. Bake for 35 minutes in the oven at 180 ° C.

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