Baked Meat With Herbs

Table of contents:

Baked Meat With Herbs
Baked Meat With Herbs

Video: Baked Meat With Herbs

Video: Baked Meat With Herbs
Video: BAKED MEAT in a TANDOOR.🍷 2024, March
Anonim

Try the delicious herb baked meat. Its main plus is that it is prepared in its own juice. Such a dish can be served on a festive table, as a cold cuts.

Baked meat with herbs
Baked meat with herbs

It is necessary

  • - 1.5 kg of meat;
  • - 150 g sour cream;
  • - 2 cloves of garlic;
  • - vegetable oil;
  • - a mixture of peppers;
  • - basil;
  • - parsley;
  • - dill;
  • - salt.

Instructions

Step 1

Wash the meat, saturate with a towel, removing excess water.

Step 2

Chop basil, parsley, dill and garlic. Mix sour cream, herbs, garlic, salt, pepper, oil in a bowl.

Step 3

Grease the meat with the mixture and wrap tightly in plastic.

Step 4

Turn the slice periodically. Soak the meat for 24 hours under the yoke for better marinating: the first 5 hours at room temperature, then in the cold.

Step 5

Bake in a bag at 180 degrees.

Step 6

Cut the bag from above, grease the meat with vegetable oil.

Step 7

Place the oven on the grill setting. Bake at 160 degrees for 25 minutes.

Step 8

Take out the prepared baked meat, cool slightly and serve with fresh vegetables and herbs.

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