Arabic cuisine attracts all sweet tooths with its amazing and deliciously delicious desserts. This is exactly what the pie called "Harise" is. I propose to bake this culinary masterpiece.
It is necessary
- - semolina - 2 glasses;
- - kefir - 1 glass;
- - sugar - 1 glass;
- - coconut flakes - 50 g;
- - margarine - 100 g;
- - baking powder for dough - 10 g;
- - pistachios - 30 g.
- For syrup:
- - water - 1 glass;
- - juice of half a lemon;
- - sugar - 1 glass.
Instructions
Step 1
After placing the margarine in a separate cup, melt it with a water bath until it is smooth. Then let it cool completely, then combine with semolina, coconut flakes, baking powder, as well as kefir and granulated sugar. Mix all of the above ingredients together properly.
Step 2
After greasing a round, rather deep baking dish with sunflower oil, pour the mixture into it. Send it in this form to the refrigerator. There she should be for 60 minutes.
Step 3
In the meantime, prepare the syrup for the Harise Pie. To do this, boil the water, then add granulated sugar to it. Boil this syrup for 5 minutes. While it is cooking, squeeze the juice from the lemon half. After the time has elapsed, add the lemon juice to the sugar syrup. Mix everything as it should, then remove from the stove and set aside until it cools completely.
Step 4
Send the form with the chilled mass to the oven and bake at 180 degrees for 20-30 minutes, that is, until fully cooked.
Step 5
Remove the finished baked goods from the oven and pour the cooled lemon-sugar syrup over it. The cake should be soaked in it.
Step 6
After chopping the pistachios with a knife, sprinkle them onto the surface of the soaked baked goods. Harise pie is ready!
