This log-shaped roll not only looks beautiful and original, it is also extremely tasty. Try to cook and delight your loved ones with delicious and aromatic pastries.
It is necessary
- For the test:
- 120 g wheat flour;
- 4 eggs;
- 2 tsp instant coffee;
- 250 g cream, 33% fat;
- 200 g granulated sugar;
- 50 g of nuts (any will do);
- 1 tsp baking powder;
- vanillin and salt to taste.
- For the cream:
- 150 g cocoa powder;
- 100 g butter;
- 100 g icing sugar;
- dark chocolate bar;
- vanillin.
Instructions
Step 1
Beat the cooled eggs with sugar. As soon as a dense foam forms, without stopping whipping, add half a glass of water and a pinch of vanillin. Pour flour and baking powder with salt into the prepared egg mixture.
Step 2
Line a baking sheet with baking parchment and brush with oil. Put the dough on parchment and bake for about 20 minutes at 200 ° C. Sprinkle the finished roll base with icing sugar and cut off the edges so that the cake gets the correct shape.
Step 3
Whip the cream and add 2 tablespoons of granulated sugar and instant coffee. Spread the whipped cream evenly on the sponge cake, gently roll the cake into a roll and put it seam side down on a flat plate.
Step 4
Melt the dark chocolate in a water bath and cool. Beat butter, adding cocoa, icing sugar and vanillin to it, add warm liquid chocolate at the end of whipping.
Step 5
Grease the biscuit roll with chocolate cream. Using a fork, apply stains to the surface so that the surface of the roll resembles the bark of a tree. If desired, you can make knots on a biscuit "log".
