Delicious and juicy meatballs. Mashed potatoes or buckwheat are well suited as a side dish. From the listed ingredients, you will get a dish for 6-8 servings.
It is necessary
- • 500g minced meat (chicken-pork or pork-beef of your choice);
- • 1/2 cup rice;
- • loaf or white bread;
- • greens;
- • milk (if not, then you can water).
- For the sauce you need:
- • ketchup;
- • sour cream;
- • salt;
- • black pepper;
- • 2 bay leaves.
Instructions
Step 1
First, boil the rice until tender. You can pre-soak the rice in water overnight.
Step 2
Soak the bread in milk. When the bread is soaked, squeeze it out of excess liquid and mix with the minced meat.
Step 3
Add rice and spices. Mix the ingredients thoroughly. It works best when you stir it straight with your hands.
Step 4
Roll meatballs from the resulting minced meat.
Step 5
Make the sauce: Toss the ketchup with sour cream.
In a baking dish, in one layer, fold the meatballs and pour the sauce to the top. Add water if needed. Throw in a couple of bay leaves.
Step 6
The meatballs are baked for about 40 minutes, depending on their size.
Step 7
Sprinkle fresh herbs on top.
