Chicken salad with pineapple, seasoned with mayonnaise, is commonly called Hawaiian or even Hawaiian Olivier. Often times, this appetizer is even served in a carnival southern style, placed in pineapple halves. The dish turns out to be hearty and rich in calories. For those who want to achieve the clarity of taste familiar in oriental cuisine, other recipes based on the same combination of poultry and fruit, but with different ingredients as an addition and dressing, are more suitable.
It is necessary
-
- Chicken breast and pineapple salad with balsamic vinegar
- 4 raw chicken breasts
- 1 can (250 g) canned pineapple
- 2 cups cooked broccoli
- 4 cups fresh spinach leaves
- 1 head of onion red sweet onion;
- 1/4 cup olive oil
- 2 tablespoons of balsamic vinegar
- 2 teaspoons of sugar;
- 1/4 teaspoon ground cinnamon
- Chicken salad with pineapple dressing
- 2 raw chicken breasts
- 8 cups lettuce mix (spinach
- lettuce
- frisse
- radicchio, etc.
- taste)
- 1 small red bell pepper;
- 1 small orange bell pepper
- 1 medium head of sweet red onion
- 1 1/2 cups diced fresh pineapple
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh orange juice
- 4 teaspoons of apple cider vinegar
- 1 large clove of garlic
- 1/4 cup olive oil
- sea salt
- crushed peppercorns
- ground red pepper.
- Chicken salad
- pineapple
- mango and noodles
- 3 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 2-3 centimeters of fresh ginger root;
- 2 teaspoons wasabi powder
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
- 1/4 cup sesame oil
- 1/4 head of purple cabbage
- 1 head of lettuce
- 1 medium carrot;
- 1 cup mung bean sprouts;
- 3/4 cup diced pineapple
- 3/4 cup diced mango
- 2 boiled chicken breasts;
- 1 cup cooked chow mein noodles
Instructions
Step 1
Chicken breast and pineapple salad with balsamic vinegar
Cut the chicken into cubes and fry in olive oil for 7-10 minutes. Drain almost all the juice from the pineapple, except for 1-2 tablespoons. Cut the onion into thin half rings. Rinse and dry the spinach. In a bowl, combine the onion, chicken fillet, pineapple pieces and some juice, spinach and boiled broccoli. Make a dressing with olive oil and sugar balsamic vinegar. Such a dressing in the language of professional culinary experts is called vinaigrette sauce. Add cinnamon to the sauce and season the salad.
Step 2
Chicken salad with pineapple dressing
Beat the chicken breast, sprinkle with sea salt, crushed and paprika and fry in a highly heated grill pan for 3-4 minutes on each side. Transfer the chicken to a platter, cover with foil and let the meat "rest". Meanwhile, cut the pepper into thin strips, rinse and dry the lettuce leaves, tear them into large pieces with your hands. Cut the onion into thin half rings. Make a dressing by pulsing garlic, cilantro, 3/4 cup pineapple, orange juice, olive oil, and apple cider vinegar in a blender. Cut the chicken into strips and toss in the peppers, leftover pineapple slices, lettuce, onions, and bell peppers. Season the salad.
Step 3
Chicken, pineapple, mango and noodle salad
Cut the boiled chicken into strips. Grate cabbage and carrots on a coarse grater. Slice the lettuce as well. Grate the ginger root on a small grater. Whisk the rice vinegar, soy sauce, ginger, wasabi powder, sugar, and sesame seeds in a small bowl. Add vegetable oil little by little. In a large bowl, combine chicken, lettuce, cabbage and carrot, pineapple and mango pieces, boiled noodles, add dressing and stir well
