Lemon sour cream is a delicious cake that goes well with tea. It's not so difficult to prepare it - you just need to follow the instructions.
It is necessary
- We will need:
- 1.sour cream - 1 glass;
- 2. flour - 2 cups;
- 3. egg yolks - 4 pieces;
- 4. one whole lemon;
- 5. sugar - half a cup;
- 6. soda - half a teaspoon.
Instructions
Step 1
So, first, grind the egg yolks with sugar, add a glass of sour cream, gently add the flour.
Step 2
Rub the lemon on a grater, the seeds must be removed! Mix the shabby lemon with the rest of the ingredients.
Step 3
Put the resulting dough in a mold (coat it with butter), put it in the oven. Cook at a moderate temperature. Check the lemon sour cream for readiness with a wooden stick - pierce the pie with it, do pieces of dough stick to it? So lemongrass is not ready yet.
Step 4
Whisk the rest of the sour cream with a little sugar, coat the finished sour cream on top with this mixture. Enjoy your meal!
