Manti fillings are prepared from a variety of products: beef, lamb, potatoes, fish, cottage cheese, zucchini. Delicious and tender manti are obtained with pumpkin. In combination with meat, they are good as a main course, and with apples and sugar, as a dessert.
It is necessary
- For manti with pumpkin and lamb:
- - 3 glasses of flour;
- - 2 eggs;
- - 1 glass of water;
- - 500 g pumpkin;
- - 2-3 onions;
- - 20 g fat tail fat;
- - 200 g of lamb;
- - salt;
- - ground black pepper.
- For sweet manti with pumpkin:
- - 2 cups of flour;
- - ½ glass of milk;
- - 2 eggs;
- - 150 g of sugar;
- - 700 g pumpkin;
- - 2 apples;
- - juice of ½ lemon;
- - vanillin;
- - salt.
Instructions
Step 1
To make the lamb and pumpkin manti, first make the dough. Sift the flour, pour it on the board with a slide, make a depression in the middle. Pour in warm water, add eggs and salt, gradually stirring with flour, knead the dough, cover with a towel and leave for 30 minutes.
Step 2
Chop the onion and fry in fat tail fat, mince the lamb. Peel the pumpkin and cut into 0.5 cm cubes. Add meat, onion, salt and pepper to it and mix the filling well.
Step 3
Roll out the dough thinly, cut into 10 cm squares. Put 1-2 tablespoons on each cake. pumpkins with lamb. Connect the ends of the square in the center and pinch the corners at the sides.
Step 4
Place the manti in a steamer or a manti cooker, having previously greased the grates with vegetable oil. Steam the manti for 40-45 minutes, then put on a platter and serve with sour cream, melted butter or sauce of your choice.
Step 5
For sweet manti with pumpkin, prepare the dough first. Mix eggs, milk, 1 tablespoon. sugar, a pinch of salt and vanillin on the tip of a knife. Sift the flour onto the board with a slide, make a depression in it and pour in the egg-milk mixture. Knead the tough dough, cover with a damp towel and let sit for 30 minutes.
Step 6
At this time, do the stuffing. Peel and grate pumpkin and apples on a coarse grater, combine and stir with 4 tablespoons. Sahara. Add lemon juice.
Step 7
Stretch the dough into a rope, cut into walnut-sized slices and roll each with a diameter of 6-10 cm so that the edges are thinner than the middle. You can do otherwise: roll out the whole dough into a large layer and divide into squares with a side of 6-10 cm. Spread out 1 tbsp. fillings for each cake.
Step 8
Now form the manti. To do this, connect all the corners of the square in the center to make an envelope, and then pinch the adjacent corners on the sides. Manty can be made open, leaving the holes at the top, or closed, by sticking all sides of the cake together.
Step 9
Lubricate the grates of a steamer or a manti cooker with vegetable oil and lay the manti. Steam for 25-30 minutes. Serve ready-made manti to the table with sour cream or butter.
