Dorada is a sea fish that is distinguished by the presence of a small amount of bones and juicy, slightly oily meat. It can be cooked in a variety of ways, but it is most delicious and healthy in the oven.
It is necessary
- - dorado;
- - cherry tomatoes;
- - lemon;
- - dill;
- - olive oil;
- - sea salt and pepper to taste.
Instructions
Step 1
Clean the fish and gut it carefully so as not to hurt the gallbladder. Rinse it under running water and dry it a little on a napkin.
Step 2
Rub with coarse sea salt and pepper. Place cherry tomatoes and a sprig of dill in the belly.
Step 3
Place in a fireproof dish along with leftover cherry tomatoes, cut in half. Drizzle with plenty of lemon juice and drizzle with a few drops of olive oil.
Step 4
Place in an oven preheated to 200 ° C and bake for no more than 15 minutes. Serve Dorada with baked tomatoes, fresh dill and lemon wedges. Boiled rice or asparagus can be served as a side dish.
