It turns out that bananas are delicious not only as a snack with fruits or in a fruit salad - they can be used to diversify the most ordinary cake, giving it an amazing taste. This dish is famous for its delicate taste and pieces that melt in your mouth, which, without noticing, you absorb one by one. The recipe for this cake will help you enjoy a delicious delicacy, spending a minimum of time and effort on its preparation.
It is necessary
- -340 g flour;
- -220 g sugar;
- -250 g of oil;
- -4 eggs;
- - half a glass of cream;
- -2 teaspoons of baking powder;
- -1 pack of vanilla sugar;
- -2 bananas.
Instructions
Step 1
Cut the bananas into small cubes.
Step 2
Rub the oil. Gradually add sugar, egg yolks, flour (mixed with baking powder) and cream to the butter.
Step 3
Add bananas and vanilla sugar to the mass.
Step 4
Whisk the egg whites into a good lather and pour into the dough. Stir the dough thoroughly but gently.
Step 5
Grease a baking dish with butter or margarine. Pour the dough into this mold.
Step 6
Preheat the oven to 180-200 degrees and place the cake in the middle of the oven. Leave it on for 40-50 minutes.
