Bread cake, otherwise it is also called "Sukharnik", you will like its delicate taste and soft loose texture. Such pastries are most common in the north of Russia, to be more precise, in Arkhangelsk.
It is necessary
- - crushed crackers - 200 g;
- - wheat flour - 200 g;
- - sugar - 200 g;
- - kefir - 200 ml;
- - eggs - 3 pcs.;
- - vanilla sugar - 10 g;
- - baking powder for dough - 10 g;
- - nuts and dried fruits at will.
Instructions
Step 1
Add granulated sugar along with vanilla sugar to raw chicken eggs, beaten in a separate deep bowl. Beat the resulting mixture until the added ingredients dissolve. As soon as this happens, pour the kefir there. Mix everything until smooth.
Step 2
Introduce pre-chopped crackers into the egg-kefir liquid mixture. If you don't want to use purchased crackers, you can make them yourself. To do this, cut the dried bread into cubes, then bake in the oven until golden brown, then chop it, putting it in a blender bowl.
Step 3
Then add wheat flour to the thoroughly mixed mixture, having previously sieved it, and a baking powder for the dough. Mix the resulting mass until smooth. If you want to add additional flavor to the breadcrumbs pie, add nuts or dried fruits to the dough. By the way, the nuts do not need to be chopped, add them whole.
Step 4
Put the dough into a round baking dish that is greased with sunflower oil. Bake a pie of their breadcrumbs at 180 degrees for 40-50 minutes.
Step 5
When the baked goods are completely baked, allow them to cool down, then garnish with powdered sugar if desired and cut into portions. The breadcrumbs pie is ready!
